Fentimans Mince Pie Mule cocktail

Mince Pie Mule

Celebrate the season with a sip of festive cheer! Our Botanically Brewed Ginger Beer meets smooth amaretto in this indulgent winter cocktail, capturing the essence of a mince pie in a glass. Top it off with a mini mince pie for a holiday flourish—perfect for a cosy night in.

Ingrédients

  • 200ml Fentimans Ginger Beer
  • 50ml Amaretto
  • Garnish with a mini mince pie

MÉTHODE

  1. Pour the amaretto into a highball glass over ice.
  2. Top up with Fentimans Ginger Beer and stir gently.
  3. Garnish with a mini mince pie for a festive finish.
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