VALENCIAN ORANGE & TANQUERAY
Ingredients
- 200ml Fentimans Valencian Orange Tonic Water
- 50ml Tanqueray Gin
- Garnish with orange peel
Method
- Build a high ball glass with ice
- Add 50ml Tanqueray gin
- Top with 200ml Fentimans Valencian Orange Tonic Water
- Garnish with orange peel