VALENCIAN ORANGE & TANQUERAY

VALENCIAN ORANGE & TANQUERAY

Ingredients

  • 200ml Fentimans Valencian Orange Tonic Water
  • 50ml Tanqueray Gin
  • Garnish with orange peel

Method

  1. Build a high ball glass with ice
  2. Add 50ml Tanqueray gin
  3. Top with 200ml Fentimans Valencian Orange Tonic Water
  4. Garnish with orange peel
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